wheatgerm oil

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• tocopherol — [tɒ kɒfərɒl] noun Biochemistry vitamin E, any of a group of compounds found in wheatgerm oil, egg yolk, and leafy vegetables and important in the stabilization of cell membranes. Origin 1930s: from Gk tokos offspring + pherein to bear + ol …   English new terms dictionary

• tocopherol — /təˈkɒfərəl/ (say tuh kofuhruhl) noun one of several phenols which comprise the dietary factor known as vitamin E, occurring in wheatgerm oil, lettuce or spinach leaves, egg yolk, etc. The most active form is alpha tocopherol. {Greek toko(s)… …  

• vitamin E — /vaɪtəmən ˈi/ (say vuytuhmuhn ee) noun a pale yellow viscous fluid, consisting of tocopherols, found in wheatgerm oil, which promotes fertility in mammals and prevents human abortions. See tocopherol …  

• tocopherol — ► NOUN ▪ vitamin E, a compound found in wheatgerm oil, egg yolk, and leafy vegetables and important in stabilizing cell membranes. ORIGIN from Greek tokos offspring + pherein to bear …   English terms dictionary

• International availability of McDonald's products — McDonald s Corporation is the world s largest chain of hamburger fast food restaurants, serving more than 58 million customers daily in 119 countries.[1][2] In addition to its signature restaurant chain, McDonald’s Corporation held a minority… …   Wikipedia

• granola — /grəˈnoʊlə/ (say gruh nohluh) noun a breakfast food made predominantly from rolled oats combined with other ingredients such as wheatgerm, nuts and dried fruit, often mixed with oil and toasted. {trademark; from gran(ular) + ola suffix used in… …